Rhubarb Tart is another of my favourite dishes. This Rhubarb Tart is made with gluten-free shortcrust pastry – I like to make my own pastry with my own blend of flours; this is pastry mix is after much experimentation. What I love is the rhubarb is actually tart.
Prune puree, I purchase from Urban Native Organics and Wholefoods in Stroud Green, London. It’s a small store, which I support. You can find them here
It’s the Clearspring brand that I use of the Prune puree. Normally, once open, I place in the freezer for use subsequently. This keeps it fresh and available to use at any time.
Amaranth seeds, I get from a non-profit small charitable store in Stoke Newington, London – I like to support small outlets, where I can. You can find the shop here