Roasted Parsnip and Celeriac Soup is subtle and aromatic in its flavour. Blended to a smooth creamy texture Roasted Parsnip and Celeriac Soup is perfect for a cold day and when you just want to curl up and watch the World go by. Perfect too for dinner parties.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".