Sautéed Peanut Roasted Sweet Potatoes came about because I had purchased a mountain of sweet potatoes and I just needed to consume them. Sweet potatoes are versatile – they can be eaten raw, baked, boiled and sautéed. I love them.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
This recipe is absolutely delicious! We love sweet potatoes anyway but it made a great change and the lime gives it a lovely tang. I will definitely be making it lots more.
Thanks, Hannah! Love. Edward