Spanakopita I love because these little bundles as they provide a scrumptious dish. I use Yufka leaves but it is possible to use filo pastry instead. This dish reminds me of my time in Greece but is adapted. I use spinach, mushroom and walnuts as my filling but you could experiment with other ingredients.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
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