Tadka Dal is my favourite dish; I have it whenever I go for a curry. I love it because of its simplicity, elegance and taste. It excites me how different restaurants and take away each have their take on this dish.
This is a cheap, simple dish to make with only a few choice ingredients necessary to lift it. Indeed, you don’t need the garnishing’s, the chana dhal on its own is enough.
I really hope you enjoy this dish.