This Tarte aux fruits I made for a friend, Ian whose birthday it was. He and his partner seemed to have enjoyed it, having gone back for third helpings…. Having tried again and again to work with pastry and failing abysmally, I find that “00” doppio zero flour comes up trumps; try to get this from an Italian deli.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.
Love.
Edward x
Ingredients
Instructions