Vegan Toffee Sauce

by Edward Daniel

Toffee Sauce is of those easy recipes that add flavour to cakes and puddings. Each chef has a variant of how to make this sauce but I prefer to have my sugar crystalise before adding the other ingredients.

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Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.7/5
( 3 voted )


  • 100g unrefined cane sugar
  • 50g coconut oil
  • 100ml vegan milk


  1. Place the sugar in a non-stick pan over a medium heat. Stir continuously until the sugar starts to clump after a couple of minutes.
  2. Add the oil and vegan milk and be careful with any spitting. Stir continuously. Bring to the boil. Boil for a couple more minutes.
  3. Remove the pan from the heat.


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