- 100g unrefined cane sugar
- 50g coconut oil
- 100ml vegan milk
- Place the sugar in a non-stick pan over a medium heat. Stir continuously until the sugar starts to clump after a couple of minutes.
- Add the oil and vegan milk and be careful with any spitting. Stir continuously. Bring to the boil. Boil for a couple more minutes.
- Remove the pan from the heat.
EthiVegan by Edward Daniel
Thank you for taking the time to view my recipes, interviews and events pages. I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself.
You can follow me on Instagram here (@ethivegan) where I have quick one minute update videos and for interviews and cooking demonstrations you can subscribe to my Youtube channel here. You can watch live cooking demonstrations by subscribing to my Facebook profile here (@ethivegan).
See you soon.
Edward Daniel | Vegan Chef