Vegan Toffee Sauce

by Edward Daniel 19 December 2018

written by Edward Daniel 19 December 2018

Toffee Sauce is of those easy recipes that add flavour to cakes and puddings. Each chef has a variant of how to make this sauce but I prefer to have my sugar crystalise before adding the other ingredients.

Serves: 4 Prep Time: 5 mins Cooking Time: 5 mins 5 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

100g unrefined cane sugar
50g coconut oil
100ml vegan milk

Instructions

Place the sugar in a non-stick pan over a medium heat. Stir continuously until the sugar starts to clump after a couple of minutes.
Add the oil and vegan milk and be careful with any spitting. Stir continuously. Bring to the boil. Boil for a couple more minutes.
Remove the pan from the heat.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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