Vegan Toffee Sauce

by Edward Daniel

Toffee Sauce
Prep time
Cook time
Total time
Toffee Sauce is of those easy recipes that add flavour to cakes and puddings. Each chef has a variant of how to make this sauce but I prefer to have my sugar crystalise before adding the other ingredients.
Recipe type: Sauce
Cuisine: Vegan
Serves: 6
  • 100g unrefined cane sugar
  • 50g coconut oil
  • 100ml vegan milk
  1. Place the sugar in a non-stick pan over a medium heat. Stir continuously until the sugar starts to clump after a couple of minutes.
  2. Add the oil and vegan milk and be careful with any spitting. Stir continuously. Bring to the boil. Boil for a couple more minutes.
  3. Remove the pan from the heat.
  4. Serve.


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