Vegan Christmas Pudding I create using my Fig and Walnut Mincemeat recipe. It is full of fruity sumptuousness and without any added sugar. The richness of the fruits provides a lushness to this recipe. I use a steamer as for me this gets the best results.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.