Vegan Baklava is one of those dishes which each of us can perceive with a different filter. I prefer my Baklava to be slightly moist, slightly crunchy and only slightly sweeter. Textures and colours enhance the look and taste. Great for afternoon snacks and for friends that happen to drop by.
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Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.