Vegan Butterscotch Sauce just makes this lush sticky pouring sauce. I use almonds instead of cream or vegan cream giving this dish enhanced texture. What I love about this dish is its smooth silkiness and moreish taste. It complements desserts and is great with baking.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.