Vegan Paella, I love and my first introduction being a trip to Valencia in Spain. I was on a trip with my ex-partner and we enjoyed this Vegan Paella. Just like pizza, the vegetables are secondary to the main ingredient, here the succulent taste of the rice. Arguably, Bomba rice is traditionally the rice used for this dish because it is a good absorbent. Though, use Arborio rice, if you have to substitute. Saffron helps give this lush dish its vibrant colour and gives it a “wow” factor! Enjoy!