Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but a suitable alternative, nonetheless. It uses almonds instead of whey protein found in milk. This dish results in nut cream which can be used for cereals, just drunk on its own or in other recipes. What I love about this dish is that it makes a great round off.
Blanched almonds and pistachio nuts, I purchase from a nifty Asian outlet in Hayes. It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.
Top tip – have a bowl of lukewarm water to the side – did your hands into to ensure hands don’t get sticky. Dry with a dish cloth before working the ball.
Ingredients
Instructions
