Ras Malai is one of my favourite traditional Indian dishes. This Vegan Ras Malai is a result of a number of experiments but a suitable alternative, nonetheless. It uses almonds instead of whey protein found in milk. This dish results in nut cream which can be used for cereals, just drunk on its own or in other recipes. What I love about this dish is that it makes a great round off.
Top tip – have a bowl of lukewarm water to the side – did your hands into to ensure hands don’t get sticky. Dry with a dish cloth before working the ball. By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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