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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Indian Cuisine

    DessertGluten FreeRecipesVeganWorld Cuisines

    Ras Malia

    by Edward Daniel 16 November 2020
    written by Edward Daniel
    16 November 2020
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  • Gluten FreeRecipesSide DishSnackStarterVeganWorld Cuisines

    Vegan Samosas

    by Edward Daniel 1 May 2020
    by Edward Daniel 1 May 2020

    Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Dry Broad Bean Curry

    by Edward Daniel 2 April 2020
    by Edward Daniel 2 April 2020

    Savour something seasonal and refreshing as it slides down your throat. And, gulp. Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Spicy Sumac Mustard Jackfruit Curry

    by Edward Daniel 29 March 2020
    by Edward Daniel 29 March 2020

    Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Pumpkin and Cranberry Chutney

    by Edward Daniel 9 December 2019
    by Edward Daniel 9 December 2019

    Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…

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  • Main courseRecipesVeganWorld Cuisines

    Chickpea and Roasted Tomato and Garlic Curry

    by Edward Daniel 5 December 2019
    by Edward Daniel 5 December 2019

    Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Roasted Squash Dulse Curry

    by Edward Daniel 26 March 2019
    by Edward Daniel 26 March 2019

    Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Cashew Besan Burfi

    by Edward Daniel 19 October 2017
    by Edward Daniel 19 October 2017

    Get something creamy and lush in your mouth. And, melt. Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky…

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  • Main courseRecipesVeganWorld Cuisines

    Fenugreek Mint Broad Bean Curry

    by Edward Daniel 6 November 2016
    by Edward Daniel 6 November 2016

    This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Stuffed Mint Kerela

    by Edward Daniel 1 October 2016
    by Edward Daniel 1 October 2016

    For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Gulab Jamun

2 February 2023

Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

8 January 2023

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EthiVegan by Edward Daniel
  • Home
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    • About Edward Daniel
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