Indian Cuisine

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Dry Broad Bean Curry is nutritious healthy dish – with lots of flavours and colours. I barely cook my broad beans preferring them…

Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…

Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

Kaju Besan Burfi – Cashewnut fudge came about because I wanted to make something quick and easy. Being on the go means that…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …