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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Indian Cuisine

    DessertGluten FreeRecipesVeganWorld Cuisines

    Ras Malia

    by Edward Daniel 16 November 2020
    written by Edward Daniel
    16 November 2020
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  • Gluten FreeRecipesSide DishSnackStarterVeganWorld Cuisines

    Vegan Samosas

    by Edward Daniel 1 May 2020
    by Edward Daniel 1 May 2020

    Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Dry Broad Bean Curry

    by Edward Daniel 2 April 2020
    by Edward Daniel 2 April 2020

    Savour something seasonal and refreshing as it slides down your throat. And, gulp. Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Spicy Sumac Mustard Jackfruit Curry

    by Edward Daniel 29 March 2020
    by Edward Daniel 29 March 2020

    Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Pumpkin and Cranberry Chutney

    by Edward Daniel 9 December 2019
    by Edward Daniel 9 December 2019

    Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…

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  • Main courseRecipesVeganWorld Cuisines

    Chickpea and Roasted Tomato and Garlic Curry

    by Edward Daniel 5 December 2019
    by Edward Daniel 5 December 2019

    Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Roasted Squash Dulse Curry

    by Edward Daniel 26 March 2019
    by Edward Daniel 26 March 2019

    Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Cashew Besan Burfi

    by Edward Daniel 19 October 2017
    by Edward Daniel 19 October 2017

    Get something creamy and lush in your mouth. And, melt. Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky…

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  • Main courseRecipesVeganWorld Cuisines

    Fenugreek Mint Broad Bean Curry

    by Edward Daniel 6 November 2016
    by Edward Daniel 6 November 2016

    This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Stuffed Mint Kerela

    by Edward Daniel 1 October 2016
    by Edward Daniel 1 October 2016

    For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be doing live demos at Vegan Life Live at Ally Pally in London in June 2022 - complete contact form for chance of free tickets. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Poached Black Walnuts

30 June 2022

Pea Daikon Pearl Barley Salad

28 June 2022

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26 June 2022

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22 June 2022

Pickled Walnuts

19 June 2022

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    19 June 2022
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EthiVegan by Edward Daniel
  • Home
  • Main course
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    • About Edward Daniel
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