Indian Cuisine

Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain…

Savour something seasonal and refreshing as it slides down your throat. And, gulp. Shelled Dry Broad Bean Curry flavoured with curry leaves, mustard…

Spicy Sumac Mustard Jackfruit Curry is a variation of my spicy jackfruit curry dish I usually do – here I use oats –…

Pumpkin and Cranberry Chutney is just one of those luscious additions to any curry or main dish which just needs a little lift…

Chickpea and Roasted Tomato and Garlic Curry resulted as a consequence of one of my friends had issues with gallstones; I had to…

Roasted Squash Dulse Curry came about because I wanted to create a dish that had a rustic earthy feel to it. This dish…

Get something creamy and lush in your mouth. And, melt. Creamy nutty Cashew Besan Burfi made with roasted chick pea flour and smoky…

This curry is a simple hearty favourite in the winter months. I use fresh where possible, though frozen can be used.  

For some, Kerelas are sharp and bitter. However, I enjoy them, not only because of that but they also make a great detox. …