Wardorf Salad

by Edward Daniel
Caption of Wardorf Salad. Image by Edward Daniel (c).

Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices is my slight twist on this raw classical dish. Other than that, it is simply marvellous.

Caption of Wardorf Salad. Image by Edward Daniel (c).
Wardorf Salad was originally strictly just apple and celery bound with mayonnaise but the addition of walnuts and raisins soaked in citric juices… Recipes Wardorf Salad European #
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 apples
  • 50g raisins
  • ½ lemon, juice
  • ½ orange, juice
  • 2 sticks of celery
  • 60g walnuts
  • Vegan Mayonnaise found at https://www.ethivegan.com/recipe-vegan-mayonnaise-vegan-raw/

Instructions

  1. Soak the raisins in orange juice and set to one side for half an hour.
  2. Having the lemon juice to hand in a bowl, slice and dice the apples and soak the apples in the lemon juice. Set to one side as you gather together the celery.
  3. Cut and place the celery into a large serving bowl.
  4. When ready to serve bind all the ingredients together in the serving bowl.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

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