Cherry Bread Pudding is another of those really simple recipes that looks awesome and great for dinner parties. Sometimes, I just want to be able to use up my leftover ingredients; stale bread, makes a perfect pick me up.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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