Bake

Recipe: Polpette di Melanzane (Sicilian Aubergine Balls) – #Vegan #Vegetarian

Recipe: Baked Sweet Potatoes with Walnut Three Seed Filling – #vegan #vegetarian #paleovegan #paleo

Recipe: Mulberry and Chocolate Cake – #Vegan #Vegetarian

Recipe: Apricot and Almond Franzipan – #Vegan #Vegetarian

Recipe: Sweet Potato and Carob Brownies – #vegan #vegetarian

Recipe: Upside Down Toffee Pineapple and Marmalade Cake – #Vegan #Vegetarian

Recipe: Cranberry Three Seeded Roast – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Caraway Marrow Bake – #Vegan #Vegetarian

Interview: Edward Daniel meets David Sunday, Eat to Live not to Die – #vegan #interview

Recipe: Roasted Fennel with Dill and Ginger – #Vegan #Vegetarian #Paleo #Paleovegan

Have you noticed that you are becoming sensitive to food?

Do you have a strong desire to alter your diet?

Ethivegan is about our spiritual growth and spirituality.

I believe that the Earth's vibrational frequency has changed in the last few years. This change in vibrational frequency is having a dramatic impact on the planet.

I believe too that there has been in a shift in consciousness. There is a new and spontaneous consciousness that is emerging across the globe as well.

As the Earth has raised her vibrational frequency, so we are able to integrate more of the soul into the body.

Individually, each of us has been presented with a choice.

In this process, the soul in working in tandem with the body is giving us signs to alter our diet, so that we can hold and radiate more light and harness even greater energy.

I believe we can facilitate this further integration of the soul into the body, if we wish too, by adopting a simpler diet - a non-dairy/non-meat diet.

I believe we no longer require a heavy, laden food that comes from animals - apart from the ethics of eating meat.

Ethivegan is about veganism and celebrates:

Come and get it!

Bake

Recipe: Polpette di Melanzane (Sicilian Aubergine Balls) – #Vegan #Vegetarian

Recipe: Baked Sweet Potatoes with Walnut Three Seed Filling – #vegan #vegetarian #paleovegan #paleo

Recipe: Mulberry and Chocolate Cake – #Vegan #Vegetarian

Recipe: Apricot and Almond Franzipan – #Vegan #Vegetarian

Recipe: Sweet Potato and Carob Brownies – #vegan #vegetarian

Recipe: Upside Down Toffee Pineapple and Marmalade Cake – #Vegan #Vegetarian

Recipe: Cranberry Three Seeded Roast – #Vegan #Vegetarian #Paleo #Paleovegan

Recipe: Caraway Marrow Bake – #Vegan #Vegetarian

Interview: Edward Daniel meets David Sunday, Eat to Live not to Die – #vegan #interview

Recipe: Roasted Fennel with Dill and Ginger – #Vegan #Vegetarian #Paleo #Paleovegan

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