Baked Marrow makes a wonderful addition to any repertoire. Ensure that you have a young marrow, otherwise remove the skin before use as the skin hardens with age. I love this Baked Marrow because there is subtly in flavour to the marrow and enhanced by the juices of the lemon, tahini and molasses.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.