Recipe: Lentil Bake – #vegan

Lentil Bake

 

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Prep time

30 mins

Cook time

50 mins

Total time

1 hour 20 mins

 

Lentil bake and my version of it, I have been meaning to put down on paper for sometime. And, here it is. What I love about this dish is that the nutritional yeast and plum seasoning enhance the subtle flavour of the lentils. This an amazing simple dish to put together.

Author: Edward Daniel

Recipe type: Main

Cuisine: Vegan

Serves: 6

Ingredients

• 250g lentils
• 750ml filtered water
• 200g plum tomatoes, chopped
• 25g nutritional yeast
• 100g breadcrumbs
• 1bts chervil
• 1tsp plum seasoning
• ½tsp salt
• 1tsp olive oil

Instructions

1. Preheat oven to 180 degrees Celsius
2. Place lentils with the filtered water in a pressure cooker and once the cooker starts to steam cook for 5 minutes. Alternatively, place in a saucepan, bring to the boil and simmer for 20 minutes until the lentils start to mush.
3. Place the lentils into a large mixing bowl. Add the remaining ingredients save the oil. Mix well.
4. Line a loaf tin or oven proof dish with the oil and place baking paper on top.
5. Scoop the lentil mixture into the tin/dish, cover with aluminium foil and bake in the oven for 45 minutes.
6. Serve warm

3.5.3226

EthiVegan by Edward Daniel

What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.

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Edward x

Edward Daniel | Servant to Humanity | Second Wave | Chef | Media Advertising IT IP Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society