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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Kale

    RawRecipesSide DishVegan

    Kale Pomegranate Mung Bean Salad

    by Edward Daniel 8 November 2022
    written by Edward Daniel
    8 November 2022
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  • Main courseRecipesVeganWorld Cuisines

    Tuscan Bean Stew

    by Edward Daniel 10 December 2019
    by Edward Daniel 10 December 2019

    Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…

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  • Main coursePaleoRawRecipesVegan

    Raw Portobello Mushrooms with Kale and Pomegranate

    by Edward Daniel 17 March 2017
    by Edward Daniel 17 March 2017

    Being new to adopting more raw food in my diet, I decided to experiment with Portobello mushrooms. I dehydrated these for about 4…

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  • Gluten FreeRecipesSide DishVeganWorld Cuisines

    Colcannon

    by Edward Daniel 25 April 2014
    by Edward Daniel 25 April 2014

    Fluffy smashed potatoes infused with lashings of shredded sautéed cabbage, steamed kale and scallions; Colcannon. Languish in pure ecstasy as your tastebuds ravish…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

Salsify with Pomegranate Mignonette

9 March 2023

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    19 March 2023
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    14 March 2023
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    10 March 2023
  • Salsify with Pomegranate Mignonette

    9 March 2023
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    3 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact