Being new to adopting more raw food in my diet, I decided to experiment with Portobello mushrooms. I dehydrated these for about 4 hours under a low temperature in the oven – enough, put my hand in quite comfortably in the oven without the use of any oven gloves. Actually, what resulted was a mouthwatering fleshy mushroom, which complemented the topping I made to go with it.
Ingredients
Instructions