Burst tart pomegranate and crunchy oat filling with flaky buttery shortcut pastry; Pomegranate and Oat Pie. Temper your heartbeat with the rush of …
Tag:
plant-based dessert
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Tart cranberry and citrus orange in a soft, custard-like semolina oat clafoutis; Cranberry, Orange and Limoncello Clafoutis. Take a seductive whisper. And take …
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Sweet citrus orange grenadine-soaked tart rhubarb topped with oat buckwheat coconut crumble; Rhubarb Crumble. Activate your loins. And, let this dish mesmerise your …
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Ripe burst berry coulis on a bed of creamy coconut panna cotta with a hint of floral vanilla and minty thyme. Get all …
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Apricot glazed jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with …
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Creamy heavenly velvety satin Chocolate Mousse with melted dark chocolate, coconut cream and airy aquafaba. Imagine sinking your teeth into a rich, creamy, …