Chocolate Almond Mousse

by Edward Daniel


Chocolate Almond Mousse
Prep time
Total time
Chocolate Almond Mousse ingenious and scrupulously pleasurable recipe is part of my “Beginner’s Survival Guide to Veganism” series. It is so easy to toss this recipe together and guests love it.
Recipe type: Dessert
Cuisine: Vegan, Vegetarian
Serves: 4
  • 500g organic silken tofu
  • 1tsp vanilla essence
  • 50g unrefined raw cane sugar
  • 2tbs date nectar
  • 50g chocolate powder
  • 50g almond, ground
  1. Place the tofu in a food processor with the remaining ingredients. Whizz to a fine consistency.
  2. Place in serving bowls and leave to refrigerate for a couple of hours.
  3. Serve cold.
Nutritional Analysis
Good points
• No cholesterol
• Low in sodium
• High in vitamin C
Bad points
• Very high in sugar
Nutrition Information
Serving size: 174g Calories: 262 Fat: 11.8g Saturated fat: 1.9g Trans fat: 0 Carbohydrates: 31.6g Sugar: 21.7g Sodium: 58mh Fiber: 6.5g Protein: 15.4g Cholesterol: 0






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