Chocolate Almond Mousse

by Edward Daniel 9 December 2016

written by Edward Daniel 9 December 2016

Caption of Chocolate Almond Mousse. Image by Edward Daniel (c).

Chocolate Almond Mousse ingenious and scrupulously pleasurable recipe is part of my “Beginner’s Survival Guide to Veganism” series. It is so easy to toss this recipe together and guests love it.

Serves: 4 Prep Time: 30 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

500g organic silken tofu
1tsp vanilla essence
50g unrefined raw cane sugar
2tbs date nectar
50g chocolate powder
50g almond, ground

Instructions

Place the tofu in a food processor with the remaining ingredients. Whizz to a fine consistency.
Place in serving bowls and leave to refrigerate for a couple of hours.
Serve cold.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

Almond Chocolate Mousse

Chocolate Almond Mousse

Ingredients

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Notes

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