Chocolate Almond Mousse

by Edward Daniel
Caption of Chocolate Almond Mousse. Image by Edward Daniel (c).

Chocolate Almond Mousse ingenious and scrupulously pleasurable recipe is part of my “Beginner’s Survival Guide to Veganism” series. It is so easy to toss this recipe together and guests love it.

Blanched almonds, I purchase from a nifty Asian outlet in Hayes.  It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.

Caption of Chocolate Almond Mousse. Image by Edward Daniel (c).
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g organic silken tofu
  • 1tsp vanilla essence
  • 50g unrefined raw cane sugar
  • 2tbs date nectar
  • 50g chocolate powder
  • 50g almond, blanched ground


  1. Place the tofu in a food processor with the remaining ingredients. Whizz to a fine consistency.
  2. Place in serving bowls and leave to refrigerate for a couple of hours.
  3. Serve cold.


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