Chocolate Almond Mousse

by Edward Daniel
Caption of Chocolate Almond Mousse. Image by Edward Daniel (c).

Chocolate Almond Mousse ingenious and scrupulously pleasurable recipe is part of my “Beginner’s Survival Guide to Veganism” series. It is so easy to toss this recipe together and guests love it.

Caption of Chocolate Almond Mousse. Image by Edward Daniel (c).
Serves: 4 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 500g organic silken tofu
  • 1tsp vanilla essence
  • 50g unrefined raw cane sugar
  • 2tbs date nectar
  • 50g chocolate powder
  • 50g almond, ground


  1. Place the tofu in a food processor with the remaining ingredients. Whizz to a fine consistency.
  2. Place in serving bowls and leave to refrigerate for a couple of hours.
  3. Serve cold.


By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".


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