• Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons
0
EthiVegan by Edward Daniel
LOVE ME.
Category:

Vegan Seafood

    Main coursePaleoRecipesSide DishVeganVegan SeafoodWorld Cuisines

    Galicia-Style Vegan Scallops

    by Edward Daniel 5 March 2021
    written by Edward Daniel
    5 March 2021
    0 comment
    0 FacebookTwitterPinterestEmail
  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

    0 FacebookTwitterPinterestEmail
  • CondimentsRawRecipesVeganVegan Seafood

    Vegan Tartar Sauce

    by Edward Daniel 26 January 2021
    by Edward Daniel 26 January 2021

    Vegan Tartar Sauce makes a great condiment. I love serving this with vegan seafood including vegan seafood. What I love is the sharp…

    0 FacebookTwitterPinterestEmail
  • Gluten FreeMain courseRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Fish and Chips

    by Edward Daniel 24 January 2021
    by Edward Daniel 24 January 2021

    Soft flaky Banana Blossom encased in sheets of Nori encrusted in a light citrusy gluten-free beer-batter with a side of crispy potato Chips.…

    0 FacebookTwitterPinterestEmail
  • PaleoRawRecipesVeganVegan SeafoodWorld Cuisines

    Papaya Gravlax

    by Edward Daniel 28 April 2020
    by Edward Daniel 28 April 2020

    Salmon-alt Papaya Gravlax marinaded in crushed juniper berries, smoked paprika and Arctic Sea salt. A touch of the Nordics straight to you. Guzzle…

    0 FacebookTwitterPinterestEmail
  • PaleoRecipesVeganVegan Seafood

    Pan Fried Marinated Vegan Scallops

    by Edward Daniel 25 April 2020
    by Edward Daniel 25 April 2020

    Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea…

    0 FacebookTwitterPinterestEmail
  • 1
  • 2

Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

Keep in touch

Facebook Twitter Instagram Pinterest

Instagram

Posts Slider

Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

Newsletter

Recent Posts

  • Ricciarelli

    2 June 2025
  • Pandan Panna Cotta

    12 May 2025
  • Almond Cheese

    24 April 2025
  • Panjiri

    25 March 2024
  • Chocolate Puffed Amaranth Bars

    8 March 2024
  • Sweet Vermicelli

    3 March 2024

Categories

  • Breakfast (31)
  • Condiments (58)
  • Dessert (154)
  • Gluten Free (169)
  • Main course (142)
  • Paleo (218)
  • Popular Recipes (33)
  • Raw (89)
  • Recipes (515)
  • Side Dish (39)
  • Signature dish (5)
  • Snack (30)
  • Starter (65)
  • Vegan (514)
  • Vegan Seafood (16)
  • World Cuisines (142)
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Email

2013 - 2024 Edward Daniel (c). All Right Reserved.


Back To Top
EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons