Pan Fried Marinated Vegan Scallops sweated in sesame, mirin, maple and a pinch of lavender-like Sichuan pepper polished with citrusy lemon and sea salty nori.
Make this:
- When you’re looking for a light main to complement a handful of rice grains or salad
- When you’re wanting a quick and dirty dish after a busy day at work
- When you’re needing a starter that wets your appetite and gets those saliva juices started
Tag me @ethivegan when you’ve made this dish and will share it.
Ingredients
Instructions
