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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Mushroom

    Main courseRecipesVegan

    Mushroom and Sunflower Seed Pasticcio

    by Edward Daniel 20 February 2021
    written by Edward Daniel
    20 February 2021
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  • Gluten FreeMain courseRecipesVegan

    Mushroom and Potato Pot Pie

    by Edward Daniel 19 November 2020
    by Edward Daniel 19 November 2020

    Mushroom and Potato Pot Pie reminds me of days gone yonder; a bit of stodge as the cold seasons draw close and something…

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  • Gluten FreeRecipesSide DishVegan

    Mushroom and Potato Terrine

    by Edward Daniel 7 August 2020
    by Edward Daniel 7 August 2020

    Mushroom and Potato Terrine is one of those easy on the mouth-watering accompaniment to a wholesome dish. I love how it can supplement…

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  • Main courseRecipesVeganWorld Cuisines

    Mushroom Walnut and Seaweed en Croute

    by Edward Daniel 22 December 2019
    by Edward Daniel 22 December 2019

    Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…

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  • PaleoRawRecipesVegan

    Carrot Mushroom Pistachio Salad

    by Edward Daniel 5 July 2019
    by Edward Daniel 5 July 2019

    Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.  

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  • Main courseRecipesVegan

    Cavolo Nero and Mushroom Stir Fry

    by Edward Daniel 24 September 2017
    by Edward Daniel 24 September 2017

    Cavolo Nero and Mushroom Stir Fry with Marinaded Beetroot, Parsnip, Carrot and Zucchini Rice came about because I wanted to create a quick…

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  • CondimentsPaleoPopular RecipesRawRecipesStarterVegan

    Raw Seaweed Mushroom Pate

    by Edward Daniel 5 May 2017
    by Edward Daniel 5 May 2017

    Raw Seaweed Mushroom Pate is one of those easy recipes for when guests drop by for a drink, unexpectedly. Step forward, Craig….  

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  • Main coursePaleoRawRecipesVegan

    Raw Portobello Mushrooms with Kale and Pomegranate

    by Edward Daniel 17 March 2017
    by Edward Daniel 17 March 2017

    Being new to adopting more raw food in my diet, I decided to experiment with Portobello mushrooms. I dehydrated these for about 4…

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  • Main coursePaleoRecipesVegan

    Chestnut Seaweed Shiitake Broth

    by Edward Daniel 17 February 2017
    by Edward Daniel 17 February 2017

    Chestnut Seaweed Shiitake Broth is another classic dish. I love this dish as we come into the colder climate and fresh chestnuts are…

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  • Main courseRecipesVegan

    Mushroom Pearl Barley Risotto

    by Edward Daniel 10 June 2016
    by Edward Daniel 10 June 2016

    Instead of paying lip service, get your smacker round something nutty. Crunchy chewy Pearl Barley with earthy porcini and sweet chestnut mushrooms and…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking on Food Regenesis at St. Martins on 1 March and will be at Vegan Life Live and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sour Cherry Cookies

22 January 2023

Baked Jerusalem Artichokes

19 January 2023

Pozole Rojo

17 January 2023

Salsify Gratin

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Raw Leek and Sunflower Blinis

31 December 2022

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    31 December 2022
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EthiVegan by Edward Daniel
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