Basil and Tomato Bruschetta is a perfect starter and Italian antipasto on a cool summer’s day and perfect if you have guests that drop by – unannounced, as it is easy to rustle up.
Top tip – make sure that you do not add to much oil, otherwise the bread will be too moist for later. Top tip - I prefer to rub the crushed garlic after the bread is toasted so that the garlic does not burn when frying.
Ingredients
Instructions