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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Italian Cuisine

    CondimentsRecipesVeganWorld Cuisines

    Vegan Carbonara

    by Edward Daniel 11 May 2020
    written by Edward Daniel
    11 May 2020
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  • CondimentsGluten FreeRecipesStarterVeganWorld Cuisines

    Vegan Alfredo Sauce

    by Edward Daniel 9 May 2020
    by Edward Daniel 9 May 2020

    Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Tuscan Chestnut Cake – Castagnaccio

    by Edward Daniel 18 December 2019
    by Edward Daniel 18 December 2019

    Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…

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  • Main courseRecipesVeganWorld Cuisines

    Tuscan Bean Stew

    by Edward Daniel 10 December 2019
    by Edward Daniel 10 December 2019

    Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Polpette di Melanzane (Sicilian Aubergine Balls)

    by Edward Daniel 14 July 2017
    by Edward Daniel 14 July 2017

    Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Homemade Vegan Gnocchi

    by Edward Daniel 22 July 2016
    by Edward Daniel 22 July 2016

    Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

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  • RecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel 29 September 2014
    by Edward Daniel 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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  • RecipesSnackStarterVeganWorld Cuisines

    Tomato Bruschetta

    by Edward Daniel 18 July 2014
    by Edward Daniel 18 July 2014

    Lashings of diced tomatoes topped with basil and garlic, drizzled with olive oil and balsamic vinegar on griddled bread; Tomato Bruschetta. Dive into…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Wild Mushroom Risotto

    by Edward Daniel 19 July 2013
    by Edward Daniel 19 July 2013

    Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in wine with oregano and thyme; Wild Mushroom Risotto. Bite into…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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Sponge Fingers

22 March 2023

Cauliflower Adobo

19 March 2023

Salsify with Cucumber Mignonette

15 March 2023

Seared Lion’s Mane Steak

14 March 2023

Koupes

10 March 2023

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    14 March 2023
  • Koupes

    10 March 2023
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    9 March 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact