Italian Cuisine

Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

Castagnaccio, Tuscan Chestnut Cake is traditionally not a sweet dessert but the chestnut flour gives this dish a unique exquisite taste, particularly when…

Tuscan Bean and Kale Stew came about as a friend of mine and I were out exploring and we discovered some white kale.…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

Frecanto is a dish I discovered years ago when my Italian friend, Federico took a party of us for a meal. This Frecanto…

Basil and Tomato Bruschetta is a perfect starter and Italian antipasto on a cool summer’s day and perfect if you have guests that…

This Chili Wild Mushroom Risotto is one of my regular go-to dish particularly if I have guests that drop by. While Porcini mushrooms…