Italian Cuisine

Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

Indulge in a dessert that will have all nut and herbed out. And, pucker. Marsala soaked raisins, pine nuts, walnuts and rosemary with…

Neck something crunchy and creamy too, and satiate your appetite to oblivion… And, plunge. Hearty Tuscan beans stewed in white wine and almond…

Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

Glorify your tastebuds.  And, indulge. Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. This…

Basil and Tomato Bruschetta is a perfect starter and Italian antipasto on a cool summer’s day and perfect if you have guests that…

Bite into pure ecstasy. And, take a trip to Heaven. Creamy nutty Vialone Nano rice slowly cooked with porcini and wild mushrooms in…