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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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Italian Cuisine

    DessertGluten FreeRecipesVegan

    Quince Crostada

    by Edward Daniel 25 December 2022
    written by Edward Daniel
    25 December 2022
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  • Gluten FreePaleoRawRecipesStarterVeganWorld Cuisines

    Vegan Cheese Arancini

    by Edward Daniel 6 August 2021
    by Edward Daniel 6 August 2021

    Velvety almond cheese wrapped in creamy buttery broad beans and earthy celery coated in crispy nutty sesame/flaxseeds; Vegan Cheese Arancini. Bite into something…

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  • BreakfastRecipesStarterVeganWorld Cuisines

    Crushed Broad Bean Bruschetta

    by Edward Daniel 15 June 2020
    by Edward Daniel 15 June 2020

    Dehusked broad beans with lemon, olive oil, shallots, garlic and clove-like basil and crushed peppercorns, Crushed Broad Bean Bruschetta. Bask in hedonistic luxury…

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  • CondimentsRecipesVeganWorld Cuisines

    Vegan Carbonara

    by Edward Daniel 11 May 2020
    by Edward Daniel 11 May 2020

    Vegan Carbonara made with creamy butter beans and delicate cauliflower florets with marinaded mushroom pancetta and coconut bacon. Indulge in something creamy and…

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  • CondimentsGluten FreeRecipesStarterVeganWorld Cuisines

    Vegan Alfredo Sauce

    by Edward Daniel 9 May 2020
    by Edward Daniel 9 May 2020

    Vegan Alfredo Sauce is perhaps one of my simplest dishes. I use butter beans/cannellini beans and roasted garlic for this Vegan Alfredo Sauce.…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Tuscan Chestnut Cake – Castagnaccio

    by Edward Daniel 18 December 2019
    by Edward Daniel 18 December 2019

    Marsala soaked raisins, pine nuts, walnuts and rosemary with a drizzle of olive oil to make a moist unleavened Tuscan Chestnut Cake; Castagnaccio.…

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  • Main courseRecipesVeganWorld Cuisines

    Tuscan Bean Stew

    by Edward Daniel 10 December 2019
    by Edward Daniel 10 December 2019

    Hearty Tuscan beans stewed in white wine and almond cream with a hint of sage topped off with ground sesame seeds and nutritional…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Polpette di Melanzane (Sicilian Aubergine Balls)

    by Edward Daniel 14 July 2017
    by Edward Daniel 14 July 2017

    Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

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  • Gluten FreeMain courseRecipesVeganWorld Cuisines

    Homemade Vegan Gnocchi

    by Edward Daniel 22 July 2016
    by Edward Daniel 22 July 2016

    Homemade Vegan Gnocchi is just mouth-watering and has a soft gooey texture that melts in the mouth when eaten. This dish reminds me…

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  • RecipesStarterVeganWorld Cuisines

    Frecanto

    by Edward Daniel 29 September 2014
    by Edward Daniel 29 September 2014

    Frecanto; aubergines, zucchini and potatoes slowly baked in white wine, olive oil, garlic and infused with oregano. Glorify your tastebuds.  And, indulge. This…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

Strawberry Basil Pudding

13 September 2023

Dulce De Leche

22 August 2023

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    17 September 2023
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    16 September 2023
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    15 September 2023
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    13 September 2023
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    22 August 2023
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    21 August 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact