Bread and Butter Pudding, I love because of its lushness, richness and sumptuousness and yet it reminds me of my youth too.
Blanched almonds, I purchase from a nifty Asian outlet in Hayes. It has an online presence too which can be found here – I love it because it is reasonably priced and tends to be good quality stuff which I use.
Ingredients
Instructions
2 comments
What temperature do you bake this at? I don’t see it mentioned in the instructions.
Hi Anton
Thanks for pointing this out – much appreciated… I have corrected the error and recipe. Hope it turns out well…
Edward