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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
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British Cuisine

    Gluten FreeRecipesVeganWorld Cuisines

    Jam Roly-Poly

    by Edward Daniel 13 August 2023
    written by Edward Daniel
    13 August 2023
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  • DessertGluten FreeRecipesVegan

    Chocolate Cheesecake

    by Edward Daniel 6 August 2023
    by Edward Daniel 6 August 2023

    Velvety smooth chocolatey flavoured filling atop a nutty chocolate digestive crust garnished with chocolate shavings; Chocolate Cheesecake. Drivel with delight as your tastebuds…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Chocolate Digestives

    by Edward Daniel 5 August 2023
    by Edward Daniel 5 August 2023

    Crisp oat almond cocoa unleavened baked biscuits with a hint of bitter blackstrap molasses; Chocolate Digestives. Dive into something crumbly and firm. And,…

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  • PaleoRecipesVegan

    Blanched Marsh Samphire

    by Edward Daniel 6 July 2023
    by Edward Daniel 6 July 2023

    Mineral rich freshly foraged Blanched Marsh Samphire with citrus lemon and sliced garlic lightly sautéed in creamy butter. Release all tensions. And, relax…

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  • PaleoRawRecipesVegan

    Elderberry Capers

    by Edward Daniel 5 July 2023
    by Edward Daniel 5 July 2023

    Raw burst crunchy nutty pickled green Elderberry Capers cured and marinated in salty sweet white wine vinegar. Tussle with your dreams. And, erupt…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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  • Gluten FreeMain coursePaleoRecipesVeganVegan SeafoodWorld Cuisines

    Vegan Scallops with Coastal Wild Herbs

    by Edward Daniel 28 February 2021
    by Edward Daniel 28 February 2021

    Vegan Scallops with Coastal Wild Herbs with peppery alexanders, earthy marsh samphire, lemony rock samphire and crisp succulent sea purslane. Swig some tasty…

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  • CondimentsPaleoRecipesVegan

    Guelder Rose Jam

    by Edward Daniel 12 October 2020
    by Edward Daniel 12 October 2020

    Scarlet Guelder Rose berries stewed in water and sugar to form a syrupy burgundy strawberry-like Jam; Guelder Rose Jam. Dribble a little something…

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  • DessertGluten FreeRecipesSignature dishVeganWorld Cuisines

    Bakewell Tart

    by Edward Daniel 10 July 2020
    by Edward Daniel 10 July 2020

    Bakewell Tart is another traditional British affair. This is another one of my signature dishes. Not only is it gluten-free and even if…

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  • DessertGluten FreePopular RecipesRecipesVegan

    Coconut Chocolate Tiffin

    by Edward Daniel 29 April 2016
    by Edward Daniel 29 April 2016

    Bite-sized firm almond rice-based biscuit with coconut raisin, topped will a layer of dark chocolate; Coconut Chocolate Tiffin. Dunk into something firm and…

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About Me

About Me

Edward Daniel

Edward here, Vegan Chef and Educator. Meet me in person. Holding retreats in Jane Austen Country in July 2024 and Lionsgate 2024; cooking lessons, gong bath and yoga, full board. Sign up to my newsletter to find out more.

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Candied Melon Peel

17 September 2023

Vegan Mongolian Chicken Wings

16 September 2023

Vegan Cream Cheese

15 September 2023

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13 September 2023

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22 August 2023

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact