Hot and fiery or sensual and exotic take your pick… Either way, the asafoetida will give you a rise.
Butter Bean Marsala infused with sour tamarind-like Indian gooseberry, a touch of asafoetida, cumin and turmeric sautéed with sweet plum tomatoes sprinkled with garam marsala and Kashmiri chillies served with yoghurt and fragrant coriander leaves.
Makes this:
- When you’re looking for a little libido boost – asafoetida will help your way to the bedroom
- When you’ve yearning for a Indian curry fake away and a curry with unfamiliar flavours takes your fancy
- When you’ve got the lads and you’re looking for a curry to soak up the bevy
Indian gooseberry (amla) gives this dish a sour taste – a great substitute is tamarind paste, if you’re unable to source locally. I source Indian gooseberry from a quaint Indian supermarket on Drummond Street in London. Found here
Dry mint has an aromatic sweet smell, which I use rather than fenugreek leaves, preferring the aromatic sweet smell of the mint.
Tag me on @ethivegan to show me what you’ve made and let me know you’re happy for me to share.
Love.
Edward x
Ingredients
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