Carrot Mushroom Pistachio Salad
Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.
Author: Edward Daniel
Recipe type: Salad, Main
Cuisine: Vegan, Raw, Paleovegan, Paleo
- 250g carrots
- 30g pistachios
- 125g chestnut mushrooms
- 1 orange, zest and juice
- pinch of salt
- Grate the carrots and place in a large mixing bowl.
- Slice the chestnut mushrooms, and chop the pistachios in a chopper. Place both in with the carrots.
- Add the orange, juice and zest, and salt and allow to marinade for about an hour.