Carrot Mushroom Pistachio Salad

by Edward Daniel

Carrot Mushroom Pistachio Salad
Prep time
Total time
Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.
Recipe type: Salad, Main
Cuisine: Vegan, Raw, Paleovegan, Paleo
Serves: 6
  • 250g carrots
  • 30g pistachios
  • 125g chestnut mushrooms
  • 1 orange, zest and juice
  • pinch of salt
  1. Grate the carrots and place in a large mixing bowl.
  2. Slice the chestnut mushrooms, and chop the pistachios in a chopper. Place both in with the carrots.
  3. Add the orange, juice and zest, and salt and allow to marinade for about an hour.
  4. Serve.



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