Recipe: Carrot Mushroom Pistachio Salad – #vegan #raw #paleovegan #paleo

Carrot Mushroom Pistachio Salad

 

Save Print

Prep time

30 mins

Total time

30 mins

 

Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.

Author: Edward Daniel

Recipe type: Salad, Main

Cuisine: Vegan, Raw, Paleovegan, Paleo

Serves: 6

Ingredients

• 250g carrots
• 30g pistachios
• 125g chestnut mushrooms
• 1 orange, zest and juice
• pinch of salt

Instructions

1. Grate the carrots and place in a large mixing bowl.
2. Slice the chestnut mushrooms, and chop the pistachios in a chopper. Place both in with the carrots.
3. Add the orange, juice and zest, and salt and allow to marinade for about an hour.
4. Serve.

3.5.3226

_____________________________________________________

EthiVegan by Edward Daniel

Thank you for taking the time to view my recipes, interviews and events pages.  I hope I inspire you to make these recipes and also inspire you to become very best versions of yourself.

You can follow me on Instagram here (@ethivegan) where I have quick one minute update videos and for interviews and cooking demonstrations you can subscribe to my Youtube channel here.  You can watch live cooking demonstrations by subscribing to my Facebook profile here (@ethivegan).

For more information about me – click here

See you soon.

Love.

Edward x

Edward Daniel | Vegan Chef