Carrot Mushroom Pistachio Salad

by Edward Daniel

Carrot Mushroom Pistachio Salad is one of those versatile summer salads that makes a great accompaniment and had on its own.

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Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


  • 250g carrots
  • 30g pistachios
  • 125g chestnut mushrooms
  • 1 orange, zest and juice
  • pinch of salt


  1. Grate the carrots and place in a large mixing bowl.
  2. Slice the chestnut mushrooms, and chop the pistachios in a chopper. Place both in with the carrots.
  3. Add the orange, juice and zest, and salt and allow to marinade for about an hour.
  4. Serve.


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