Chocolate Mousse is one of my more decadent desserts and temperamental in nature. For my chocolate mousse I tend to go for the organic non-sugar, non-salt chick pea brands. Drain the can and use the chick pea water aka aquafaba. For this Chocolate Mousse I use a combination of sugar and maple syrup to add that softness and lushness. Perfect for dinner parties or if you’re wanting something sneaky at home.