Fenugreek Mint Broad Bean Curry

Instructions

1. In a non-stick saucepan, sauté the shallots in coconut oil until they start to brown. Add the garlic until they both turn golden brown.
2. Add the tomatoes, ginger, cumin, garam masala, coriander, fenugreek, curry leaves, salt and pepper with four tablespoons of the measured water. Stir until the ingredients form a thickened paste.
3. Add the remaining water and broad beans to the masala and simmer under a gentle heat for about 30 minutes.
4. Serve the broad beans.