- 1kg Marrow (organic)
- 1 litre filtered water
- 25g dulse, dried
- 1 shallot, chopped
- 4 cloves of garlic (smoked, optional), chopped
- 1 star anise
- 1tsb wasabi
- 1tsb caraway seeds
- 1tsb teriyaki sauce
- 1tsb capers
- few sprigs of coriander
- Skin the marrow. Roughly chop the marrow into chunks. Place the skin and chunks into a large saucepan.
- Add in the water, dulse, shallots, garlic, star anise, wasabi, caraway seeds, teriyaki sauce and capers.
- Bring to the boil and simmer for 20 minutes. Switch off the heat.
- Using a ladle remove the skin with some of the liquid and blend to a fine consistency in a blender. Return to the sauce pan. Stir.
EthiVegan by Edward Daniel
What future would you like to paint? What I say is that it is possible to lead a fulfilling life by going within, living in alignment, letting go of the past and thriving on a vegan diet.
To find out more of what is happening in my life, journey, and travels – as I balance work as a full-time solicitor, being a vegan chef and creating new recipes, speaking at vegan events on animal rights, the environment, spirituality and activism in the United Kingdom and abroad, and write my next book then follow me:
Or, self-published, order your copy of my first book “Essence: The Beginner’s Guide to Veganism” in the three part “Circle of Food” series which is currently out here. Reviews of this book can be found on Amazon here.
My second book in the “Cirlce of Food” series is entitled “Presence: The Ascending Vegan” covers animal rights/welfare and liberation (using my skills as a lawyer), spiritual chapters on living in the present, balancing the masculine and feminine, the Mandela effect, the Universal laws, and has even more recipes and poetry is out in 2020.
As I self-fund all my activities from my work as a solicitor – including self-publishing and attending events it is matter of living in alignment and the Universe in its wisdom will provide – and, of course, I have time to balance it all and simply create.
My end goal is to host my own T.V. show on vegan recipes and on veganism. Please support me in my quest.
Love you all.
Edward Daniel | Servant to Humanity | Second Wave | Chef | Digital Information and Media Solicitor | Author | Poet | Presenter | Former Chair, The Vegan Society