Carrot and Pistachio Halva

by Edward Daniel

Carrot and Pistachio Halva is one those simple flavoured desserts. This halva becomes even more flavoursome as it sits in the fridge over time. The flavours just integrate, nature just does its course.

Carrot and Pistachio Halva is one those simple flavoured desserts. This halva becomes even more flavoursome as it sits in the fridge over… Recipes Carrot and Pistachio Halva European #
Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500g carrots
  • 50g oats
  • 500ml filtered water
  • 100g raisins
  • 25g pistachios, roughly chopped

Instructions

  1. Place the raisins in filtered water and set aside.
  2. Grate the carrots in a large mixing bowl and transfer to a serving dish. Add in the raisins.
  3. Place the oats in a blender and grind. Add the water to form a smooth liquid. Pour over the carrots and raisins.
  4. Place in a dehydrator for 6 hours.
  5. Remove and leave to set in the fridge for 48 hours until the flavours have integrated.
  6. When ready to serve garnish with the pistachios and serve chilled.

 

 

 

 

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