Piquant Raw Marinaded Aubergine

Instructions

1. Cut the aubergine into small diced cubes into a few millimetres squared. Place into a large mixing bowl with the salt. Use your hands to ensure that the salt is evenly distributed over the aubergine.
2. Remove the aubergine and place into a colander with the bottom of the coriander resting on a large bowl to permit any excess water to drain out. Leave for about three or four hours.
3. Use a dry cloth to remove any excess liquid from the aubergine.
4. In a bowl place add the remaining ingredients to make the marinade.
5. Place the aubergine in the marinade and leave for at least a couple of hours.
6. Transfer to a serving bowl and garnish with coriander leaves.