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EthiVegan by Edward Daniel
INSPIRING MY BEST ME
Tag:

Aubergine

    CondimentsPaleoRecipesVeganWorld Cuisines

    Baba Ganoush

    by Edward Daniel 22 March 2022
    written by Edward Daniel
    22 March 2022
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  • Main coursePaleoRecipesVegan

    Baked Aubergine stuffed with Peppers and Walnuts

    by Edward Daniel 25 August 2020
    by Edward Daniel 25 August 2020

    Baked Aubergine stuffed with Peppers and Walnuts is another of my summertime favourites. Just for friends dropping by and quickly rustling together a…

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  • Gluten FreeMain courseRecipesVegan

    Baked Aubergine stuffed with Buckwheat

    by Edward Daniel 18 August 2020
    by Edward Daniel 18 August 2020

    Rice mirin lime-flavoured aubergine boats coated with buckwheat groats drizzled with balsamic vinegar and garnished with lashings of parsley and rose petals; Baked…

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  • PaleoRawRecipesVegan

    Piquant Raw Marinaded Aubergine

    by Edward Daniel 28 June 2019
    by Edward Daniel 28 June 2019

    Spongy fleshy aubergine marinaded in pomegranate molasses with a touch of ginger, garlic and lemon zest; Piquant Raw Marinaded Aubergine. Grab something tart…

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  • Main coursePopular RecipesRecipesVeganWorld Cuisines

    Polpette di Melanzane (Sicilian Aubergine Balls)

    by Edward Daniel 14 July 2017
    by Edward Daniel 14 July 2017

    Polpette di Melanzane (Sicilian Aubergine Balls) is a take on a Sicilian Aubergine dish. It makes a great vegan and vegetarian alternative to…

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  • Main coursePaleoPopular RecipesRawRecipesVegan

    Poppy Seeded Marinaded Aubergine

    by Edward Daniel 11 December 2015
    by Edward Daniel 11 December 2015

    Poppy Seeded Marinaded Aubergine make a refreshing change and add versatility to one’s repertoire. Raw Marinaded Aubergine also brings out their somewhat forgotten…

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  • Main coursePopular RecipesRecipesVegan

    Rose Coco Bean Aubergine Stew

    by Edward Daniel 21 June 2013
    by Edward Daniel 21 June 2013

    Soft pinkish-brown Rose Coco Bean Aubergine Stew with smoked paprika, ginger and garlic, with a touch of citrus lemon. Tremble in anticipation and…

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About Me

About Me

Edward Daniel

Hi there. I'm Edward, vegan chef and educator - will be talking at St. Martins in October and will be and Veg Fest later this year. Former catering owner. Available for private lessons and private hire for retreats just use the contact form. Sign up to my newsletter to keep in touch.

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EthiVegan by Edward Daniel
  • Home
  • Main course
  • Dessert
  • Starter
  • Breakfast
  • Index recipes
  • Books
  • About
    • About Edward Daniel
  • Contact