I thought I might do something different and suggest a summer drink that is not only simple to concoct but easy for when friends drop in. Spanish Sangria just happens to be one of those drink that tosses household ingredients and results in something spectacular. I do not use lemonade or tonic in this, leaving the red wine and orange juice to speak for itself with the fruits.
By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".
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