Sangria

by Edward Daniel
Caption of Sangria. Image by Edward Daniel (c).

I thought I might do something different and suggest a summer drink that is not only simple to concoct but easy for when friends drop in. Spanish Sangria just happens to be one of those drink that tosses household ingredients and results in something spectacular. I do not use lemonade or tonic in this, leaving the red wine and orange juice to speak for itself with the fruits.

Caption of Sangria. Image by Edward Daniel (c).
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Serves: 6 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 750ml red wine, vegan
  • 1 litre orange juice (not from concentrate)
  • 1 small cucumber
  • 100g strawberry
  • 1 orange
  • small bunch of mints
  • Filtered ice for serving

Instructions

  1. In a large mixing bowl pour in the red wine and orange juice.
  2. Cut the orange and cucumber into small segments and toss in with the sliced strawberry. Stir.
  3. Transfer to a serving jug and add the mint.
  4. When ready to serve, add ice to the glass before pouring in the Sangria.

Notes

By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".

 

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