Split Pea Sweet Potato Curry

by Edward Daniel
Caption of Split Pea Sweet Potato Curry. Image by Edward Daniel (c).

Split Pea Sweet Potato Curry is a dish I made for a  vegan event and this dish finished within a few minutes! Not sure why? Split peas are high in protein.

Caption of Split Pea Sweet Potato Curry. Image by Edward Daniel (c).
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Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 tablespoons of walnut oil
  • 4 gloves of garlic
  • 200g split peas - soaked for 48 hours, washed and drained regularly
  • 200g sweet potatoes
  • 50g potatoes
  • 1 can tomato tin
  • 200ml of filtered water
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp curry powder
  • Season to taste

Instructions

  1. In a large pan, add the walnut oil, garlic, cumin, and coriander and curry powders. Cook the garlic softens. Add a teaspoon of water.
  2. Add the split peas, tomatoes and water. Cook for about 1 and a half hour.
  3. Add the sweet potatoes and potato and cook for a further 20 minutes.
  4. Season to taste.

 

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