Sprouting pulses give dishes a texture and consistency and the health benefits can be enormous – this dish takes about four to five days before the lentils start to sprout but it really is worth it. I made this because I had a flat mate who is a selective eater and dislikes any spices in his dishes. It is still possible to have something that tastes heavenly but without any spices.
Top tip – I use olives that have been soaked in olive oil, these really enhance the flavour and texture as does the seaweed, which similarly does not need to be cooked.
Ingredients
Instructions