Vegan Carbonara

by Edward Daniel
Caption of Vegan Carbonara. Image by Edward Daniel (c).

Vegan Carbonara is another one of my traditional dishes. There is nothing better then making this sauce with some pasta and relaxing into the day. I use shiitake bacon and coconut bacon to add texture and depth to this lush dish – a bit of nutritional yeast with butter beans/cannellini beans, cauliflower and roasted garlic as its base. This Vegan Carbonara is surely to delight.

Caption of Vegan Carbonara. Image by Edward Daniel (c).
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )


By Edward Daniel, Vegan Chef and Former Chair of The Vegan Society. Contributor to Vegan Life Magazine, Plant Based Magazine, Vegan Food and Living Magazine and OK! Magazine. Speaker and cooking demonstrator at Vegan Life Life Festival London, Mind Body and Spirit Festival London, Veganes Sommerfest Berlin, and Bali Vegan Festival. Author of "Essence: The Beginner's Guide to Veganism".


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