Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain seeds or more commonly bishops weed or carom seeds – just lift samosas. I serve my samosas with a mix of tamarind and date syrup – I will do a recipe up soon. For now these gluten-free vegan samosas are perfect as snacks, parties or starters. I bake these gluten-free vegan samosas but you can shallow fry too.