Gluten-free Vegan Samosas – gluten-free harks back to one of my mother’s recipes. Often time she would make these samosas laced with ajwain seeds or more commonly bishops weed or carom seeds – just lift samosas. I serve my samosas with a mix of tamarind and date syrup – I will do a recipe up soon. For now these gluten-free vegan samosas are perfect as snacks, parties or starters. I bake these gluten-free vegan samosas but you can shallow fry too.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.