Vegan Welsh Rarebit

Welsh Rarebit is a traditional 18th Century dish British dish and is a favourite here in the UK. It is actually a glorified, enticing and visual classy cheese on toast. It can be either served as light main dish or hearty snack. This Traditional Vegan Welsh Rarebit I made a few years back but I have altered the recipe to make it gluten free. Here I use tapioca flour. I love the strong intense flavours of this Traditional Welsh Rarebit.

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Serves: 4 Prep Time: 30 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 25g coconut oil
• 25g tapioca flour
• 100ml strong ale
• 1tsp English mustard powder
• 1tsp wholegrain mustard
• 1tsp white vinegar
• 1tsp tamarind sauce
• pinch cayenne pepper
• 100g “melty” vegan cheese, grated
• 4/5 slices rustic bread

Instructions

1. Grill the bread on one side and leave to one side.
2. Grate the cheese and place in a blender with the remaining ingredients. Blend for a few seconds only. Season to taste.
3. Spread and cover the cheese sauce over the un-toasted side of the bread and return to the grill.
4. Grill until the cheese melts.
5. Serve as a snack. (I serve with some nice chutney - recipe for apple, onion and mint chutney is here)