I know that it isn’t autumn but I just wanted to revamp this dish. Autumnal Mushrooms is a dish I created years ago. It is simple to create and has all these juxtaposed flavours. This makes a delectable starter, particularly if you have guests that need feeding, when visiting. I use unwaxed pear and apple, which I think just, lifts this dish and gives a heightened contrast to the mushrooms. The sesame seed oil is entirely optional, but I think it just slightly enhances the taste.
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My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
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