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EthiVegan by Edward Daniel
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Dip

    RecipesSnackStarterVegan

    Toasted Peanut Roasted Sweet Potato Dip

    by Edward Daniel 26 February 2016
    written by Edward Daniel
    26 February 2016
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  • CondimentsPaleoRawRecipesVegan

    Chunky Almond Parsley Dip

    by Edward Daniel 6 February 2016
    by Edward Daniel 6 February 2016

    Chunky Almond Parsley Dip drizzled with virgin olive oil, and imbued with sherry vinegar, tahini and a sprinkle of salt and pepper. Gazump…

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  • CondimentsPaleoRecipesStarterVegan

    Roasted Beetroot Sesame Dip

    by Edward Daniel 16 October 2015
    by Edward Daniel 16 October 2015

    Roasted Beetroot Sesame Dip is such an easy dip to make for when gets arrive. It is colourful and healthy too… What to…

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  • CondimentsPaleoRecipesStarterVegan

    Muhammara

    by Edward Daniel 29 November 2013
    by Edward Daniel 29 November 2013

    Charred roasted peppers, nutty walnuts, wine vinegar, pomegranate molasses, aromatic cumin and chili; Muhammara Dive into something soft and sensual. And, salivate. This…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Ricciarelli

2 June 2025

Pandan Panna Cotta

12 May 2025

Almond Cheese

24 April 2025

Panjiri

25 March 2024

Chocolate Puffed Amaranth Bars

8 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons