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EthiVegan by Edward Daniel
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French Cuisine

    DessertGluten FreeRecipesVeganWorld Cuisines

    Vegan Cherry Clafoutis

    by Edward Daniel 16 May 2020
    written by Edward Daniel
    16 May 2020
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  • Main courseRecipesVeganWorld Cuisines

    Mushroom Walnut and Seaweed en Croute

    by Edward Daniel 22 December 2019
    by Edward Daniel 22 December 2019

    Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed…

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  • CondimentsPaleoRecipesVeganWorld Cuisines

    Tapenade

    by Edward Daniel 4 January 2019
    by Edward Daniel 4 January 2019

    Tapenade; citrusy olives, peppers, tangy capers, cider vinegar infused in olive oil, minty thyme and cayenne pepper. Smother yourself in something moist and…

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  • Main coursePaleoRecipesVeganWorld Cuisines

    Cauliflower Bourguignon

    by Edward Daniel 18 December 2015
    by Edward Daniel 18 December 2015

    Cauliflower Bourguignon is one of those vibrant colourful dishes. The Pearl onions and mushrooms. complement the cauliflower. I serve this dish with mash;…

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  • BreakfastRecipesSnackVeganWorld Cuisines

    Maple Syrup Glazed Brioche

    by Edward Daniel 3 April 2015
    by Edward Daniel 3 April 2015

    Maple Syrup Glazed Brioche It seems like a millennium since I was non-vegan. Brioche calls for eggs but this dish uses yoghurt instead.…

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  • RecipesVeganWorld Cuisines

    French Onion Soup

    by Edward Daniel 9 January 2015
    by Edward Daniel 9 January 2015

    French Onion Soup is one of my favourite traditional recipes – French onions from the Roscoff region is my preference but, sometimes I…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Apple Tart

    by Edward Daniel 13 June 2014
    by Edward Daniel 13 June 2014

    Apricot glaze jewel-like concentric apple slices with macerated apple puree over a pillowy amaranth pastry; Apple Tart. Get your pecker all crumpled with…

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  • DessertGluten FreeRecipesVeganWorld Cuisines

    Peach Tarte Tatin

    by Edward Daniel 26 July 2013
    by Edward Daniel 26 July 2013

    Succulent caramelised peaches on a pillowy teff millet pastry bed topped with citrus zest and pistachios; Peach Tarte Tatin. Wrap your tonsils round…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons