Mushroom, Walnut and Seaweed en Croute is an alternative that I present for Christmas day. Not only is it nourishing but the seaweed brings out this umami flavour we have all come to love because its taste hits all the senses. I use Laver as the seaweed in this dish. Laver is another word for Nori. It is a seaweed. I feel seaweed is something that we do not utilise fully here in the British Isles. Not only is it rich in minerals but it is another of nature’s treats that replenishes our soul – and, thing is you really don’t need much seaweed in our diet. There is a lot going on with this recipe – but to be honest the effort is worth especially, if you have guests that you are looking to delight. Trust me. Alternatively, just enjoy this dish on your own.
What to do next
Tag me on @ethiveganquantum on Instagram to show me what you’ve made and let me know you’re happy for me to share.
My recipes are featured in vegan speciality publications: Nourished, Vegan Life, Plant Based and Vegan, Food and Living.
Order my first self-published book, “Essence: The Beginner’s Guide to Veganism” part of the three-part Circle of Food series. My second book “Presence: The Ascending Vegan” – which explores how to maintain a vegan practice is out in 2027 – I have compiled all the chapters including recipes.
Going strong since 2013.