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EthiVegan by Edward Daniel
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raw food

    PaleoRawRecipesVegan

    Raw Daikon Stuffed Vine Leaves

    by Edward Daniel Friday 2 October 2015
    written by Edward Daniel
    Friday 2 October 2015
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  • DessertGluten FreePaleoRecipesVegan

    Kumquat and Chocolate Tart

    by Edward Daniel Friday 25 September 2015
    by Edward Daniel Friday 25 September 2015

    Exotic citrusy kumquat floral chocolate nutty hemp cream topping over amaranth pastry; Kumquat and Chocolate Tart. Swoon into something soft and silky that…

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  • Main coursePaleoRawRecipesStarterVegan

    Raw Stuffed Zucchini

    by Edward Daniel Friday 18 September 2015
    by Edward Daniel Friday 18 September 2015

    Zucchini with citrus lemon, burst tangy pomegranate, fresh dill, crunchy spring onions filling; Raw Stuffed Zucchini. Dive into an ocean of flavours. And,…

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  • DessertPaleoRawRecipesVegan

    Raw Banoffee Pie

    by Edward Daniel Friday 11 September 2015
    by Edward Daniel Friday 11 September 2015

    Muscovado toffee creamy caramel-like ripe banana topping over a crunchy Brazil nut date base; Raw Banoffee Pie. Dive into a cornucopia of flavours…

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  • RawRecipesStarterVegan

    Raw Chicory Mushrooms

    by Edward Daniel Friday 24 July 2015
    by Edward Daniel Friday 24 July 2015

    Citrus-marinated bitter-tempered chicory with earthy tangy Cabernet-soaked chestnut mushrooms; Raw Chicory Mushrooms. Dive into a culinary enchantress. And, cast a spell of delight.…

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  • PaleoRawRecipesStarterVegan

    Avocado Mint and Cucumber Soup

    by Edward Daniel Friday 10 July 2015
    by Edward Daniel Friday 10 July 2015

    Avocado Mint and Cucumber Soup, with citrusy lime, shallot and garlic and fresh mint complementing the sweet cucumber and buttery avocado. Take a…

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  • CondimentsPaleoRawRecipesStarterVeganWorld Cuisines

    Guacamole

    by Edward Daniel Friday 4 July 2014
    by Edward Daniel Friday 4 July 2014

    Diced smashed avocado with citrus lime, plum tomato, crisp red onion, aromatic coriander and fiery serrano chilli; Guacamole. Create a taste sensation that…

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  • DessertRecipesVegan

    Mango Parfait

    by Edward Daniel Friday 16 May 2014
    by Edward Daniel Friday 16 May 2014

    Caramel-like salted panela soaked in creamy lime yoghurt over a bed of fresh tangy tart mango topped with lime zest; Mango Parfait. Imagine…

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  • CondimentsGluten FreeRawRecipesStarterVegan

    Sprouted Chickpea Hummus

    by Edward Daniel Friday 15 November 2013
    by Edward Daniel Friday 15 November 2013

    Life invigorating Sprouted Chickpea Hummus infused with olive oil, tahini, garlic, lemon juice, topped with sweet paprika. Savour something smooth as it slides…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

About Me

About Me

Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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Amaretti

Wednesday 11 June 2025

Raw Leek and Mango Curry

Tuesday 10 June 2025

Ricciarelli

Monday 2 June 2025

Pandan Panna Cotta

Monday 12 May 2025

Almond Cheese

Thursday 24 April 2025

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EthiVegan by Edward Daniel
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