Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…
Category:
Paleo
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Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…
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Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a fiery chipotle kick. Get your tongue all tangy and wrapped up…
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Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and earthy nutmeg. Moisten your lips. And, shudder…
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Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…
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Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…
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Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…
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Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…
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Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers, tangy sumac, smoked paprika and bathed in aromatic thyme. Tantalise your tastebuds into…