Redcurrant and Red Onion Relish is one of those moreish relishes. My take on relishes is that they should have enough punch but…
Paleo
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Stuffed Pattypan with Water Chestnuts and Goji Berries I love because there is some subtlety in the flavours with both the chestnuts and…
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Cauliflower Tartare is one of those lush appetisers that is packed with flavour and really gets the palette going. I love this Cauliflower…
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Strawberry Chia Seed Pudding is quite the breakfast treat that starts the day for me. It is easy to put together. I love…
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Carrot Top Pesto makes wonderful use of carrot tops often discarded. Nutritious and fibrous, these tops enhanced by the lemon and orange juices…
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Olive and Grape Cauliflower Leaf I recently rustled. I had been experimenting with grape molasses which are an addition to my repertoire. Much like beet greens, I love cauliflower leaves that form the usually discarded part of a cauliflower head. The outer leaves of a cauliflower are delightful and edible too. Olive and Grape Cauliflower Leaf are a thumbs up from me.
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Beet Green Pesto is another one of those simple dishes using the beet green stems and leaves of beetroot. These stems and leaves…
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Stuffed Peppers with Camargue Rice and Apricots Save Print Prep time 30 mins Cook time 40 mins Total time 1 hour 10…
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Papaya Gravlax Save Print Prep time 30 mins Cook time 1 hour Total time 1 hour 30 mins Papaya Gravlax is…