Paleo

Pineapple and Sweet Potato Rendang has this lush sweet and sour taste. What I love about this dish is how the hot chilli…

Malaysian Spice Paste forms the base for some of my Malaysian cuisine – Curry Laska, and Pineapple and Sweet Potato Rendang. What I…

Cacao Ice Cream with Hazelnut Praline makes an amazing treat for a gorgeous sunny day. What I love about this dish is the…

Raspberry Popsicle make a wonderful treat for a hot sunny day.  What I love about this dish is how the combination of flavour…

Wild Garlic Pesto has an intense garlicy flavour tempered by the basil.  This dish uses fresh garlic leaves instead of cloves. Spring time…

Almond and Grape Gazpacho is a refreshing Spanish dish served chill. Great for cleansing the appetite and makes a great nourishing pick me…

Hibiscus Poached Pears is great non-alcoholic substitute. This dish is spiced with juniper berries and Star Anise.  I love how the hibiscus flowers…

Vegan Fish Pie; Pillowy potatoes crown fleshy King Oyster Mushrooms baked in a white wine sauce laced with English mustard, wild bay leaves…

Galicia-Style Vegan Scallops; Basted majestic fleshy King Oyster Mushrooms drenched in dry white wine flavoured with a piquant yet tantalising parsley sauce. A…