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EthiVegan by Edward Daniel
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Paleo

    PaleoRecipesVegan

    Braised Lotus Root

    by Edward Daniel 30 November 2022
    written by Edward Daniel
    30 November 2022
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  • PaleoRawRecipesVeganWorld Cuisines

    Georgian Spinach Walnut Balls (Pkhali)

    by Edward Daniel 18 November 2022
    by Edward Daniel 18 November 2022

    Blanched Spinach and crushed walnuts wrapped with blue fenugreek, sweet paprika, lemon and vinegar; Georgian Spinach Walnut Balls (Pkhali). Tempt your fancy. And,…

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  • CondimentsPaleoRecipesVegan

    Elderberry Chutney

    by Edward Daniel 12 August 2022
    by Edward Daniel 12 August 2022

    Lively Elderberry Chutney with apples, currents and onions and spiced with cardamon, cinnamon, paprika and ginger. Bite size your way into something tangy…

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  • CondimentsPaleoRecipesVegan

    Blackberry Ketchup

    by Edward Daniel 8 August 2022
    by Edward Daniel 8 August 2022

    Sharp tart Blackberry Ketchup with earthy cinnamon, cardamon, allspice, coriander and a fiery chipotle kick. Get your tongue all tangy and wrapped up…

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  • DessertPaleoRecipesVegan

    Lychees and Saffron Cream

    by Edward Daniel 21 July 2022
    by Edward Daniel 21 July 2022

    Fleshy pillowy sweet glossy Lychees and Saffron Cream with a hint of rose water, cardamoms and earthy nutmeg. Moisten your lips. And, shudder…

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  • DessertGluten FreePaleoRecipesVegan

    Blackberry Tart

    by Edward Daniel 17 July 2022
    by Edward Daniel 17 July 2022

    Succulent blackberries in a citrus almond cream with a touch of Star anise and rose water over a nutty amaranth pastry; Blackberry Tart.…

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  • CondimentsDessertPaleoRecipesVeganWorld Cuisines

    Poached Black Walnuts

    by Edward Daniel 30 June 2022
    by Edward Daniel 30 June 2022

    Poached Black Walnuts with a hint of zesty cardamon, peppery allspice, woody cinnamon and citrus caramelised sugar. Swirl your tongue round a syrupy…

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  • CondimentsPaleoRawRecipesVeganWorld Cuisines

    Pickled Walnuts

    by Edward Daniel 19 June 2022
    by Edward Daniel 19 June 2022

    Pickled Walnuts, infused with a medley of mustard seeds, cardamon, allspice and juniper berries, ginger, chilli and peppercorns. Get a tasty morsel down…

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  • PaleoRawRecipesVeganWorld Cuisines

    Elderflower Champagne

    by Edward Daniel 15 June 2022
    by Edward Daniel 15 June 2022

    Floral elderflower blossoms fermented to give an effervescent Elderflower Champagne bursting with flavour, hint of lemon juice and zest. Gravitate towards a taste…

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  • Main coursePaleoRecipesVegan

    Celeriac Steak

    by Edward Daniel 13 June 2022
    by Edward Daniel 13 June 2022

    Roasted Celeriac Steak infused with fiery Isot and Aleppo peppers, tangy sumac, smoked paprika and bathed in aromatic thyme. Tantalise your tastebuds into…

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Retreats

Open up to new possibilities; immerse yourself in vegan, gluten-free and raw food cooking lessons with Edward Daniel and learn about gut health, how the spiritual laws of consciousness give a better understanding of riding the wave of life and imposing boundaries that’ll lead to a more fulfilling life. Nestled in the heart of the Forest of Dean countryside, with beautiful country house, gardens and cottages.


Find out more on the Retreats page

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Edward Daniel

Edward here, Vegan Chef and former Chair of the Vegan Society. Welcome to my blog.

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24 April 2025

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3 March 2024

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EthiVegan by Edward Daniel
  • Home
  • Recipes
    • Main course
    • Dessert
    • Starter
    • Breakfast
    • Index Recipes
  • Books
  • About
  • Contact
  • Retreats
  • Lessons